Kitchen Manager

Company: Gecko Hospitality
Location: Ontario
Posted on: February 19, 2026

Job Description:

Job Description Job Description Kitchen Manager Location: Ontario, CA 91743 Compensation: $70,000 to $90,000 annually Plus Bonus A well-established and high-volume bakery and café concept is seeking an experienced Kitchen Manager to lead back-of-house operations. This is a full-time leadership role ideal for a hands-on manager who thrives in a fast-paced environment and has a strong background in scratch kitchens, food production, and team development. Key Responsibilities: Oversee daily kitchen operations, including food prep, production, inventory, and sanitation Lead and train a team of cooks, prep staff, and dishwashers to uphold high standards Maintain food safety and quality standards in accordance with local health regulations Manage scheduling, labor costs, and kitchen efficiency Partner with front-of-house leadership to ensure seamless service and guest satisfaction Support seasonal menu changes, large batch production, and high-volume service periods Ideal Candidate Will Have: 3 years of kitchen management experience, preferably in a bakery, café, or casual dining environment Strong leadership and communication skills Working knowledge of food safety protocols and kitchen equipment Ability to manage and motivate teams in a fast-paced setting Comfortable with hands-on supervision, coaching, and mentoring Benefits Include: Competitive salary range ($70K to $90K DOE) Health, vision, and dental insurance Paid vacation, holidays, and sick leave 401(k) retirement plan Employee discounts and flexible scheduling Supportive and collaborative work environment This is a great opportunity for a passionate culinary leader who is looking to join a growing company with long-term potential.

Keywords: Gecko Hospitality, Hesperia , Kitchen Manager, Hospitality & Tourism , Ontario, California